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Export 11 ingredients for grocery delivery
Step 1
In a small bowl of cold water, soak finely diced/minced celery and onion while you flake your chickpeas. Soaking in water makes the celery crunchier and takes away the stinky onion bite while leaving you sweetness and crunch.
Step 2
In a large mixing bowl, use a fork to flake the chickpeas. Do your best to get each bean, and don't worry about the skins coming loose. It adds extra flaky texture to be like tuna!
Step 3
To the bowl, add the vegan mayo, Dijon mustard, nori cut into small, thin slivers, pepper, and the drained celery and red onion.
Step 4
Mix well and taste for seasoning (I didn't need to add any extra salt but feel free to if you like)
Step 5
Toast your bread to your desired amount. Once toasted, add 1/3 cup of chickpea tuna mix to one slice.
Step 6
Add a slice of vegan cheese on top of the chickpea tuna mix, then pop that in the toaster oven on broil for 4 minutes or until it is melted to your liking.
Step 7
While that's toasting, butter the other slice of bread.
Step 8
Once the cheese is melted, add the buttered slice on top, and slice in half to enjoy!
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