4.7
(10)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat oven to broiler setting.
Step 2
Slice chiles in half, and scoop out seeds. Place, cut side down, in a 9 x 13-inch baking dish, drizzle with ½ teaspoon extra virgin olive oil, and place on top rack. Broil for 5-10 minutes, until slightly blackened.
Step 3
Remove from oven and let stand for a few minutes to cool slightly and sweat. With your fingers, peel away the skin and discard.
Step 4
Place peeled, roasted chiles, cut side up, on the bottom of the baking dish.
Step 5
While chiles are roasting, prepare Quinoa Filling: Heat 1 teaspoon olive oil in a large skillet or sauté pan. Add onion, zucchini, garlic, and bell pepper. Sauté for 8 minutes. Stir in cumin, chili powder, corn, cooked quinoa, and tomatoes. Cover, and sauté for an additional 5 minutes, until vegetables are tender.
Step 6
Spread Quinoa Filling evenly on top of roasted green chiles.
Step 7
Sprinkle evenly with plant-based cheese.
Step 8
Place in oven and bake for about 30 minutes, until cheese is melted and surface is slightly golden.
Step 9
Remove from oven, sprinkle with cilantro and green onions and serve immediately.
Step 10
Makes 8 servings
Your folders
upstateramblings.com
4.4
(91)
25 minutes
Your folders
anorganizedchaos.com
50 minutes
Your folders
allrecipes.com
4.2
(210)
20 minutes
Your folders
bellyfull.net
5.0
(6)
5 minutes
Your folders
fortheloveofcooking.net
5.0
(1)
20 minutes
Your folders
tornadoughalli.com
30 minutes
Your folders
hatch-green-chile.com
Your folders
isabeleats.com
4.7
(18)
25 minutes
Your folders
thekitchn.com
Your folders
alittleandalot.com
4.6
(36)
15 minutes
Your folders
allrecipes.com
4.3
(1.1k)
45 minutes
Your folders
recipegirl.com
5.0
(1)
75 minutes
Your folders
bhg.com
4.0
(20)
Your folders
tasteofhome.com
4.0
(18)
35 minutes
Your folders
tasteofhome.com
3.6
(7)
45 minutes
Your folders
allrecipes.com
4.7
(21)
51 minutes
Your folders
callmepmc.com
30 minutes
Your folders
tasteofhome.com
4.6
(12)
40 minutes
Your folders
the-girl-who-ate-everything.com
5.0
(2)
50 minutes