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vegan chili with gardein® beefless ground

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Author : melissa.white

Ingredients

Remove All · Remove Spices · Remove Staples

PAM® Grilling Spray1 pkg (12 oz each) Hebrew National® Beef Franks1 tablespoon balsamic vinegar1 teaspoon Gulden's® Spicy Brown Mustard1/8 teaspoon salt1/8 teaspoon ground black pepper2 tablespoons extra virgin olive oil1-1/2 cups finely chopped baby spinach leaves1 medium plum tomato, chopped

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Instructions

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Step 1

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally. Remove from grill; keep warm.

Step 2

Whisk together vinegar, mustard, salt and pepper in medium bowl. Whisk in olive oil until well blended. Toss spinach and tomato with dressing.

Step 3

Slit franks lengthwise down centers; stuff each evenly with spinach salad. Serve immediately.