Vegan Chili with Gardein® Beefless Ground

Name: Vegan Chili with Gardein® Beefless Ground
Prep time: 15 min
Total time: 45 min
Ingredients: PAM® Grilling Spray; 1 pkg (12 oz each) Hebrew National® Beef Franks; 1 tablespoon balsamic vinegar; 1 teaspoon Gulden's® Spicy Brown Mustard; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; 1-1/2 cups finely chopped baby spinach leaves; 1 medium plum tomato, chopped

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Author : melissa.white

Vegan Chili with Gardein® Beefless Ground

Ingredients

Remove All · Remove Spices · Remove Staples

PAM® Grilling Spray1 pkg (12 oz each) Hebrew National® Beef Franks1 tablespoon balsamic vinegar1 teaspoon Gulden's® Spicy Brown Mustard1/8 teaspoon salt1/8 teaspoon ground black pepper2 tablespoons extra virgin olive oil1-1/2 cups finely chopped baby spinach leaves1 medium plum tomato, chopped

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Instructions

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Step 1

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally. Remove from grill; keep warm.

Step 2

Whisk together vinegar, mustard, salt and pepper in medium bowl. Whisk in olive oil until well blended. Toss spinach and tomato with dressing.

Step 3

Slit franks lengthwise down centers; stuff each evenly with spinach salad. Serve immediately.

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