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vegan chili

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Total: 495 minutes

Ingredients

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Instructions

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Step 1

In a large skillet over medium heat, sauté tofu in olive oil until golden brown and slightly crispy, about 7–10 minutes.

Step 2

In a cold slow cooker, combine all ingredients. Set slow cooker to low. Cook for 8 hours, or until ingredients are soft and flavors well blended.

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