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vegan chili
www.ralphs.com
Recipe Saved
Recipe Saved
Total: 495 minutes
Ingredients
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Instructions
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Step 1
In a large skillet over medium heat, sauté tofu in olive oil until golden brown and slightly crispy, about 7–10 minutes.
Step 2
In a cold slow cooker, combine all ingredients. Set slow cooker to low. Cook for 8 hours, or until ingredients are soft and flavors well blended.
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