Step 1

Heat the oil in a skillet over medium heat. Add the onion, bell pepper, garlic, steak & dry seasonings. Toss and spread in an even layer. Once the veggies and steak start to brown, toss and spread in an even layer. Continue to do this for about 10 minutes, or until everything has a nice char.

Step 2

Meanwhile, prepare the chimichurri if making from scratch (link is above).

Step 3

To serve, add rice to each bowl and top with the veggies, steak, romaine and avocado. Drizzle with chimichurri and serve with lime wedges on the side.