Step 1

Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with cooking spray. Set aside.

Step 2

In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside.

Step 3

In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Add the banana mixture to the dry ingredients and stir until combined. Stir in 1/2 cup of the mini chocolate chips.

Step 4

Spoon batter into prepared muffin cups. Sprinkle remaining mini chocolate chips over the tops of each muffin. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and let cool for 10 minutes before serving. Enjoy!