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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with cooking spray. Set aside.
Step 2
In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside.
Step 3
In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Add the banana mixture to the dry ingredients and stir until combined. Stir in 1/2 cup of the mini chocolate chips.
Step 4
Spoon batter into prepared muffin cups. Sprinkle remaining mini chocolate chips over the tops of each muffin. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and let cool for 10 minutes before serving. Enjoy!
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