Step 1

Line a 18cm x 30cm baking dish with baking paper.

Step 2

Melt cacao butter and maple syrup in a small saucepan over a low heat.

Step 3

Once melted, turn off heat and add cacao powder and vanilla. Whisk with a fork to combine.

Step 4

Add all dry ingredients to a large bowl and use a wooden spoon to mix everything together.

Step 5

Pour liquid chocolate over dry ingredients and mix everything together until it’s evenly coated in chocolate.

Step 6

Spoon into baking tray and press down with a spatula, smoothing off the top.

Step 7

Place in the freezer for 2 hours to set.

Step 8

Cut into 8 large squares or 16 kid-sized rectangles.