Step 1

Preheat oven to 375F.

Step 2

Lay out the refrigerated pie crust onto a baking sheet lined with parchment or a silicone liner.

Step 3

In a medium bowl, combine the cherry halves with the white sugar and cornstarch. Add in the chocolate pieces.Mix until combined.

Step 4

Place the cherry mixture in the center of the prepared crust, leaving about 2 inches all around for the crust.

Step 5

Gently fold the edges of the crust up and over onto the filling, overlapping slightly as you go.

Step 6

Brush the crust with the milk, and sprinkle on the sugar.

Step 7

Bake in preheated oven for 45-50 minutes, until the crust is golden brown and the cherry filling is bubbling and thick.

Step 8

Let cool slightly, and serve with vegan whipped cream and a shaving of chocolate on top!