Vegan Chocolate Chia Seed Pudding

Name: Vegan Chocolate Chia Seed Pudding
Prep time: 5 min
Total time: 2 h
Ingredients: 1 envelope (1.23 oz each) Swiss Miss® Non-Dairy Hot Cocoa Mix; 1 cup non-dairy milk; 1/4 cup chia seeds; 1/2 cup fresh berries, sliced; Reddi-wip® Non-Dairy Whipped Topping, Coconut or Almond; Mint leaf for garnish, optional

www.readyseteat.com

Your recipes

Prep Time: 5 minutes

Total: 120 minutes

Servings: 2

Author : ReadySetEat

no cooking dairy free vegan

Ingredients

Remove All · Remove Spices · Remove Staples

1 envelope (1.23 oz each) Swiss Miss® Non-Dairy Hot Cocoa Mix1 cup non-dairy milk1/4 cup chia seeds1/2 cup fresh berries, slicedReddi-wip® Non-Dairy Whipped Topping, Coconut or AlmondMint leaf for garnish, optional

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add contents of hot cocoa packet, non-dairy milk, and chia seeds to bowl and stir. Cover and refrigerate 1 hour. Stir, re-cover and refrigerate at least 1 more hour or up to 2 days.

Step 2

Divide vegan chia seed pudding into 2 serving glasses. Top plant-based treat with sliced berries, Reddi-wip® and mint, if desired. Enjoy!