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Export 9 ingredients for grocery delivery
Step 1
I recommend measuring the ingredients in grams on a kitchen scale.Also, watch the video for easy visual instructions.
Step 2
Preheat the oven to 360 degrees F (180 degrees C) and line an 8-inch baking pan with parchment paper.
Step 3
Place all dry ingredients (except the chocolate chips) into a large bowl and mix with a whisk. You can also process the ingredients in a food processor (that's what I did).
Step 4
In a small/medium bowl, mash the bananas really well (e.g. with a fork) and add them to the bowl (or food processor) with the dry ingredients.
Step 5
Add the plant-based milk, vinegar, and vanilla extract and whisk again or use the pulse function of your food processor until just combined (don't overmix).
Step 6
Finally, add the chocolate chips and stir with a spoon.
Step 7
Pour the batter into the baking pan and add more chocolate chips on top.
Step 8
Bake the bread in the oven for about 40 minutes (you don't want to overbake it). Check the center with a toothpick- if it comes out dry or slightly sticky/crumbly, that's fine, just not wet.
Step 9
Let the banana bread cool, slice it, and enjoy!
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