Step 1

I recommend measuring the ingredients in grams on a kitchen scale.Also, watch the video for easy visual instructions.

Step 2

Preheat the oven to 360 degrees F (180 degrees C) and line an 8-inch baking pan with parchment paper.

Step 3

Place all dry ingredients (except the chocolate chips) into a large bowl and mix with a whisk. You can also process the ingredients in a food processor (that's what I did).

Step 4

In a small/medium bowl, mash the bananas really well (e.g. with a fork) and add them to the bowl (or food processor) with the dry ingredients.

Step 5

Add the plant-based milk, vinegar, and vanilla extract and whisk again or use the pulse function of your food processor until just combined (don't overmix).

Step 6

Finally, add the chocolate chips and stir with a spoon.

Step 7

Pour the batter into the baking pan and add more chocolate chips on top.

Step 8

Bake the bread in the oven for about 40 minutes (you don't want to overbake it). Check the center with a toothpick- if it comes out dry or slightly sticky/crumbly, that's fine, just not wet.

Step 9

Let the banana bread cool, slice it, and enjoy!