Step 1

Heat a large skillet to medium low heat

Step 2

In one bowl, mix the mashed banana, baking powder, almond milk, vanilla, and maple syrup. Then, add the flour and whisk until combined.

Step 3

Spray the pan or use a little Vegan butter or oil to grease it. Use a tablespoon to drop the 1 heaping tbsp of batter per pancake. Sprinkle in the chocolate chips and fry until bubbles form on the top (about 2-3 minutes), flip. It should be golden! Repeat until all the batter is used. Makes about 16 pancakes.