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vegan chocolate chip cookies

5.0

(32)

www.loveandlemons.com
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Prep Time: 11 minutes

Cook Time: 14 minutes

Servings: 24

Cost: $2.43 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F and line 2 baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.

Step 3

In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.

Step 4

Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.

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