Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 55 g (1/4 cup) vegan butter/margarine (The solid stick kind rather than spreadable - I use Stork block or Naturli Vegan Block); 75 g (1/3 cup + 1 Tbsp) light brown soft sugar; 30 g (2 Tbsp) caster sugar; 1/2 tsp vanilla bean paste/extract; 1 Tbsp soy/almond milk; 100 g (3/4 cup + 2 Tbsp) plain (all-purpose) flour; 1/2 tsp baking powder; 1/2 Tbsp cornflour (cornstarch); 80 g (3 oz) dairy free dark chocolate (chopped (or use chocolate chips))

4.8

(16)

domesticgothess.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $0.98 /serving

Author : Domestic Gothess

Ingredients

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55 g (1/4 cup) vegan butter/margarine (The solid stick kind rather than spreadable - I use Stork block or Naturli Vegan Block)75 g (1/3 cup + 1 Tbsp) light brown soft sugar30 g (2 Tbsp) caster sugar1/2 tsp vanilla bean paste/extract1 Tbsp soy/almond milk100 g (3/4 cup + 2 Tbsp) plain (all-purpose) flour1/2 tsp baking powder1/2 Tbsp cornflour (cornstarch)80 g (3 oz) dairy free dark chocolate (chopped (or use chocolate chips))

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Instructions

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Step 1

Preheat the oven to 180C/350F/gas mark 4 and line a couple of baking sheets with baking paper.

Step 2

Place the vegan butter, brown sugar and caster sugar in a bowl and whisk with an electric mixer until fluffy. Whisk in the vanilla bean paste and milk.

Step 3

Sift together the flour, baking powder and cornflour and add to the bowl. Mix in until well combined then add the chocolate and stir through.

Step 4

Divide the dough into eight portions and roll each into a ball. Place them well spaced apart on the baking trays and flatten very slightly.

Step 5

Bake for 10-12 minutes until pale golden, be careful not to overbake them, they will firm up as they cool.

Step 6

Leave to cool on the tray for 10 minutes then transfer to a wire rack to continue cooling. Enjoy straight away or store in an airtight container once cool.