Step 1

In an electric mixer, cream the butter and sugar together.

Step 2

Then add the soy milk and vanilla and mix in.

Step 3

Add your flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and mix together.

Step 4

Add the dry ingredients to the wet and mix in by hand (don't use your electric mixer for this part) until properly mixed into a thick cookie dough.

Step 5

Add the chocolate chips and mix in to distribute as evenly as possible.

Step 6

Preheat the oven to 350°F (180°C).

Step 7

Roll into balls and place evenly on a baking tray covered with parchment paper. Aim for 20 cookies.

Step 8

Place into the oven and bake for 10-12 minutes until the edges are set and they are very slightly browned on top.

Step 9

When they come out of the oven, press a few more chocolate chips into the tops of the warm cookies.

Step 10

Allow to cool and firm up directly on the tray.

Step 11

Once properly cooled store in an airtight container.