Step 1

In a bowl, combine the flour, salt and cacao powder stir to combine.

Step 2

Pour in the wet ingredients and whisk everything together to create a smooth batter.

Step 3

Heat a little coconut oil in a non-stick pan and wipe away any excess with some kitchen towel. Bring the heat to medium-high.

Step 4

Use a ladle to pour a good amount of the batter into the pan and spread this around to form a thin, even layer. Allow this to cook until bubbles start to appear on the surface, then carefully flip and cook on the other side.

Step 5

Repeat this for the remaining mixture, then allow the crepes to rest for 5 minutes.

Step 6

Fold into quarters and serve with fresh berries.