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In a bowl, combine the flour, salt and cacao powder stir to combine.
Pour in the wet ingredients and whisk everything together to create a smooth batter.
Heat a little coconut oil in a non-stick pan and wipe away any excess with some kitchen towel. Bring the heat to medium-high.
Use a ladle to pour a good amount of the batter into the pan and spread this around to form a thin, even layer. Allow this to cook until bubbles start to appear on the surface, then carefully flip and cook on the other side.
Repeat this for the remaining mixture, then allow the crepes to rest for 5 minutes.
Fold into quarters and serve with fresh berries.