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Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside.
Step 2
In the bowl of a stand mixer fitted with a paddle attachment, add the vegetable oil, granulated sugar, oat milk, and vanilla extract. Beat on medium-high speed until combined.
Step 3
Fold in the dry ingredients and beat on medium-low speed until combined.
Step 4
Cover the dough with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
Step 5
Once you’re ready to bake the cookies, preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Fill a small bowl with powdered sugar and one with granulated sugar.
Step 6
Form the dough into 1-inch round balls. Dip each dough ball in the granulated sugar first, then in the powdered sugar until it is completely covered on all sides.
Step 7
Place the cookies 2 inches apart on the prepared baking sheet.
Step 8
Bake for 12 minutes in the preheated oven.
Step 9
Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
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