Step 1

Preheat the oven to 350

Step 2

In a medium mixing bowl, add the almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, add the cocoa powder and mix until completely combined. Finally, mix in the all purpose flour and be careful not to over-mix.

Step 3

Pour the batter into 14-16 lined cupcake molds. Bake for about 25 minutes or until they are completely risen.

Step 4

While the cupcakes are baking make the frosting by, using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool and then frost them. Option to top with sprinkles.