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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 180c and line your two cake tins with baking paper on the base. Then lightly grease the sides with some non-dairy butter.
Step 2
In a large mixing bowl, combine your dry ingredients and roughly stir together. Mix together the vinegar, plant milk and olive oil and let this sit for 5 minutes.
Step 3
Fold the wet and dry mixtures together to create a smooth batter, then divide this between your cake tins.
Step 4
Place the cakes into the oven to bake for around 30 minutes or until cooked through (check after 25 minutes) and allow to cool on a wire wrack.
Step 5
For your buttercream frosting, beat the butter until light and fluffy, then gradually stir in the cocoa and icing sugar.
Step 6
Once your cake has cooled, spread a generous amount of the frosting on one layer and carefully place the second on top. Add the remaining icing to the top layer and garnish with fresh berries for decoration.
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