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vegan chocolate mousse recipe by tasty
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Servings: 3
Author : Merle O'Neal
Ingredients
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Instructions
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Step 1
In a medium-sized bowl, beat aquafaba until stiff peaks form.
Step 2
Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
Step 3
Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
Step 4
Garnish with fresh strawberries or fruit of choice.
Step 5
Enjoy!
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