Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can coconut milk or cream; 1/4 cup cocoa powder; 1 tbsp dutch cocoa powder or additional regular; 3-4 tbsp powdered sugar or erythritol ((or 2 tbsp for extra dark)); optional 1/2 tsp pure vanilla extract; optional 2-3 tbsp peanut butter

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Chocolate Covered Katie

chocolate coconut coconut cream

Ingredients

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1 can coconut milk or cream1/4 cup cocoa powder1 tbsp dutch cocoa powder or additional regular3-4 tbsp powdered sugar or erythritol ((or 2 tbsp for extra dark))optional 1/2 tsp pure vanilla extractoptional 2-3 tbsp peanut butter

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Instructions

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Either refrigerate the coconut milk can overnight, or open and freeze about 10 minutes. (I store a can in the fridge so there’s always one ready to go. Be sure to use full-fat canned coconut milk for this recipe. Try not to shake the can, because you want the cream separate from the water underneath.)Once cold, open the can and transfer only the thick part to a bowl. Discard the watery part, or save for another recipe. Using either a stand mixer or hand beaters (or a fork and a ton of strength and patience), whip the cream until smooth. Add remaining ingredients and whip until it forms a mousse-like texture. View Nutrition Facts