Step 1

In a medium mixing bowl, add chopped chocolate.

Step 2

In a saucepan, add the 100g Silk heavy whipping cream, Just Egg, and vegan butter. Heat on low until the mixture just begins to curdle, then turn off heat.

Step 3

Pour the mixture into the bowl with the chopped chocolate.

Step 4

The cream mixture and chocolate sit for about 1 minute to allow the chocolate to melt. Then stir until well-combined. Cover and set aside until completely cooled. This chocolate ganache.

Step 5

Using an electric mixer, whisk the whipping cream for about 3 minutes in a mixing bowl until thick and light.

Step 6

Continue whisking and stream in the chocolate ganache. Continue mixing until well-combined, scraping down the sides of the bowl as necessary.

Step 7

Cover and place in the fridge until thick and set (about 4 hours). You can also pour the mixture into the dishes you plan to use to serve the mousse in, for a more polished look. This would also reduce the time it takes the mousse to set.