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Export 10 ingredients for grocery delivery
Step 1
I recommend measuring the ingredients in grams on a kitchen scale.
Step 2
Line a muffin pan with paper liners (or grease the pan) and preheat oven to 360 degrees Fahrenheit (180 degrees Celsius).
Step 3
Add all dry ingredients (except the chocolate chips) to a large mixing bowl and stir with a whisk.
Step 4
Now add the wet ingredients and stir to combine. You can also use a hand mixer.
Step 5
Finally, stir in the vegan chocolate chips.
Step 6
Divide the batter among the wells of the muffin pan. I had enough batter to make 8 muffins.
Step 7
Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. I also recommend making a toothpick test. Insert the toothpick into the center of a muffin. It should come out almost clean (it's ok if the toothpick is crumbly/slightly sticky but it shouldn't come out wet).
Step 8
Let the muffins cool and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
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