Vegan Chocolate Pudding

Name: Vegan Chocolate Pudding
Prep time: 30 min
Total time: 9 min
Ingredients: 1 1/2 cups raw cashews (7 ounces); 3 tablespoons natural cocoa powder; 3/4 cup unsweetened plant-based milk; 1/4 cup pure maple syrup; 1 teaspoon pure vanilla extract; 3 ounces melted semi-sweet chocolate; Pinch of kosher salt; Vegan yogurt and crushed candy canes, for serving

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Prep Time: 30 minutes

Total: 9 hours

Servings: 5

Cost: $7.39 /serving

Author : Riley Wofford

Ingredients

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1 1/2 cups raw cashews (7 ounces)3 tablespoons natural cocoa powder3/4 cup unsweetened plant-based milk1/4 cup pure maple syrup1 teaspoon pure vanilla extract3 ounces melted semi-sweet chocolatePinch of kosher saltVegan yogurt and crushed candy canes, for serving

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Instructions

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Step 1

Place cashews in a bowl, cover with cold water, and let soak in the refrigerator overnight. Drain and transfer to a food processor or high-powered blender cocoa powder, plant-based milk, maple syrup, vanilla, melted chocolate, and salt. Blend until creamy and smooth, about 1 minute.

Step 2

Divide among 4 to 6 small glasses; cover and refrigerate at least 30 minutes and up to 2 days. Bring to room temperature before adding a dollop of yogurt and a sprinkle of crushed candy canes.

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