Step 1

In a large pot or dutch oven, add the olive oil and cook over medium heat for 30 seconds.

Step 2

Add the soy chorizo and cook for 5 minutes, stirring so it doesn’t stick to the bottom of the pan.

Step 3

Add the garlic, paprika, and cumin and continue to cook for 1 minute.

Step 4

Add the chickpeas and continue cooking for 5 minutes. The mixture should be dry and the chickpeas will darken in color slightly.

Step 5

Add the diced tomatoes and simmer for 5 minutes until heated through.

Step 6

Add salt to taste.