Step 1

Preheat your oven to 190ºC.

Step 2

Prepare your flax eggs and set them aside for 10 minutes prior to use.

Step 3

In a large bowl, combine the flour and vanilla powder (if you’re using vanilla extract instead, then add it in the next step).

Step 4

In a saucepan, heat the water, vegan margarine, brown sugar, granulated sugar, and salt and stir until the margarine is fully melted and sugar dissolved. Bring to a boil, then add it to the vanilla/flour mixture immediately.

Step 5

Stir with a spatula and add in your flax eggs. Mix until everything is fully incorporated, then transfer the dough into a large piping bag with a star-shaped nozzle.

Step 6

Grease & line a baking tray, then pipe the churro dough in short or long lines. Spray the churro lines with a little rapeseed oil, then bake in the oven for around 20 minutes or until golden.

Step 7

Remove them from the oven and let them cool down for 20 minutes before removing them from the baking tray.

Step 8

Toss in the remaining sugar & cinnamon for the coating and enjoy hot or cold!