Step 1

Cut the 1/2 block of tofu in another half (1/4 block per person.) Save the remaining tofu in purified water in a container with a lid. Store in the fridge for a later use (see the notes below.)

Step 2

Gently squeeze the tofu block to remove the excess water. Place the tofu in a shallow serving bowl. Set it aside.

Step 3

Make the sauce. In a small prep bowl, combine lime juice, soy sauce, agave syrup, and toasted sesame oil. Mix well and set aside.

Step 4

To serve, pour the sauce over the tofu then top with grated ginger, chopped cilantro, and toasted sesame seeds.