Step 1

Preheat the oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.

Step 2

Add Cinnamon Topping ingredients into small bowl. Whisk together into well mixed. Set aside for later.

Step 3

In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, baking powder and salt.

Step 4

Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.

Step 5

In a medium bowl, whisk together all wet ingredients: water, milk, oil, sugar, maple syrup and vanilla. Whisk until well incorporated.

Step 6

Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.

Step 7

Pour batter evenly into prepared pan. Using a rubber spatula, smooth batter into an even layer. Sprinkle Cinnamon Topping in a mostly even layer over the bread—some clumping is good!

Step 8

Bake for 45-55 minutes. Mine took 50 minutes. Insert a toothpick to check for doneness—once it comes out clean with just a few moist bits, it’s done.

Step 9

Allow to cool on a cooling rack for 1 hour. Lift out of pan, transferring loaf along with parchment paper directly onto the cooling rack. Allow to finish cooling for 1-2 hours. Slice loaf into 10-14 slices. Enjoy!