Step 1

Combine ground flaxseed and water in a small bowl. Set aside for 10 minutes to thicken the consistency.

Step 2

Preheat the oven to 350 degrees F.

Step 3

In a bowl, combine the flax egg, plant-based milk, applesauce, apple cider vinegar, and vanilla extract. Mix together.

Step 4

In a separate bowl, combine the flour, sugar, cinnamon, baking powder, baking soda and salt. Mix together.

Step 5

Pour the wet ingredients over the dry ingredients. Mix until they evenly combine; do not over-mix the batter.

Step 6

Liberally coat a donut pan with coconut oil or nonstick cooking spray. Add the batter to each donut slot, filling it only 2/3 of the way so the batter can rise while baking.

Step 7

Bake donuts for 10 minutes. Remove from the oven and let them cool for about 5 minutes in the pan. Then, transfer to a wire cooling rack.

Step 8

In a small bowl, mix the sugar and cinnamon. In a separate bowl, melt the vegan butter in the microwave. Brush a donut with melted vegan butter, then gently toss inside the cinnamon sugar. Evenly coat the entire donut, and repeat until all donuts are coated. Enjoy!