Vegan Classic Potato Salad

Step 1

Wash the potatoes and peel them if you want, I like the skins on. Cut the potatoes into bite sized pieces, about 1/2" - 3/4" cubes. Bring a pot of water to a boil on the stove and set a steamer basket in the pot. Steam the potatoes until they are very tender and easily pierced with a fork or knife. This can take ~15-20 minutes depending on size of the potatoes. Set aside to cool.

Step 2

In a small mixing bowl stir together the shallots, vegan mayonnaise, mustard, vinegar, fresh thyme and chives, celery seed, salt and pepper.

Step 3

When the potatoes have cooled to room temperature add the mayo dressing and toss to combine. Chill until ready to eat!