Step 1

Line a 9x9 baking dish with parchment paper.

Step 2

Melt earth balance in a large pot over medium heat.

Step 3

Add the marshmallows to melt along with the earth balance. Stir often to prevent burning. Will take about 6 minutes to melt completely.

Step 4

Remove from heat.

Step 5

Stir in the rice crisps and make sure they are all coated in marshmallow.

Step 6

Transfer to the baking dish, and press firmly with a palm sized piece of parchment paper.

Step 7

Allow to cool for about 1 hour before enjoying.