VEGAN COBB SALAD
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $11.55 /serving
Author : Julie | The Simple Veganista
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In individual large bowls, add the romaine and arrange the chickpeas, tomatoes, radishes, avocado, vegan bacon, corn and red onion over top. Drizzle with dressing and sprinkle of salt and pepper.
Step 2
Serves 2
Step 3
Leftovers can be stored in the refrigerator for up to 3 – 4 days.
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