Vegan Coconut Chickpea Curry

Name: Vegan Coconut Chickpea Curry
Total time: 20 min
Ingredients: 2 teaspoons avocado oil or canola oil; 1 cup chopped onion; 1 cup diced bell pepper; 1 medium zucchini, halved and sliced; 1 (15 ounce) can chickpeas, drained and rinsed; 1 ½ cups coconut curry simmer sauce (see Tip); ½ cup vegetable broth; 4 cups baby spinach; 2 cups precooked brown rice, heated according to package instructions

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Total: 20 minutes

Author : Katie Webster

Ingredients

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2 teaspoons avocado oil or canola oil1 cup chopped onion1 cup diced bell pepper1 medium zucchini, halved and sliced1 (15 ounce) can chickpeas, drained and rinsed1 ½ cups coconut curry simmer sauce (see Tip)½ cup vegetable broth4 cups baby spinach2 cups precooked brown rice, heated according to package instructions

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Instructions

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Step 1

Heat oil in a large skillet over medium-high heat. Add onion, pepper and zucchini; cook, stirring often, until the vegetables begin to brown, 5 to 6 minutes.

Step 2

Add chickpeas, simmer sauce and broth and bring to a simmer, stirring. Reduce heat to medium-low and simmer until the vegetables are tender, 4 to 6 minutes. Stir in spinach just before serving. Serve over rice.