Step 1

Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a bowl, whisk together the coconut sugar and coconut oil until combined.

Step 3

Add in the quick oats, flour, shredded coconut and maple syrup and stir until combined.

Step 4

Dissolve the baking soda in 1/4 cup boiling water and then add it into the remaining ingredients and stir until the dough is fully incorporated.

Step 5

Roll 2 tablespoon amounts of dough together and place on your prepared baking tray.

Step 6

Bake for 10-15 minutes or until starting to turn golden brown.