Step 1

In a large mixing bowl, first combine your dry ingredients for the batter: coconut flour, flour, baking powder & baking soda, then form a little well in the middle and gently pour in your wet ingredients.

Step 2

Whilst you're whisking them all together, pre-heat a large non-stick frying pan over medium heat.

Step 3

Add a coconut oil and let it melt & distribute entirely (optional).

Step 4

Gently spoon your pancake batter into the pan, you can make smaller American style pancakes (like I did) or larger ones that take up the entire pan - they will be more difficult to flip though.

Step 5

Let your pancakes sit until they start to become firm and the edges are slightly golden. Use a spatula to carefully flip them and cook them on the second side until golden.

Step 6

Serve with your favourite toppings - banana and baked sweet potato slices are some of mine (plus toasted pecans for a decent crunch!)