Step 1

Preheat the oven to 350 degrees F and lightly grease a 9 x 13 inch cake pan.

Step 2

Combine the non-dairy milk and apple cider vinegar. Stir a little, then set aside.

Step 3

In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined.

Step 4

To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. Stir until combined. Pour half of the batter into the prepared cake pan.

Step 5

Make the Cinnamon Streusel: In a small bowl, mix the brown sugar and cinnamon together.

Step 6

Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. Sprinkle with the rest of the streusel.

Step 7

Drizzle with melted vegan butter.

Step 8

Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. The vegan butter may still look wet in places, but it will harden as it cools and add a nice crunch to the cake.

Step 9

Serve with a cup of coffee, if desired and enjoy!