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vegan condensed cream of chicken soup



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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 5.5

Cost: $2.81 /serving


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Step 1

Add all the ingredients to a medium sauce pan and stir. Turn the heat to high, cover the pot, and bring the mixture to a boil. When the mixture begins boiling, turn the heat to low and let simmer (covered) for about 10 minutes.

Step 2

Pour the mixture into your [Vitamix|https://amzn.to/2LcCPQf ] or another high-powered blender and blend until smooth and creamy, stopping to scrape the sides as needed.

Step 3

To store: Immediately pour the mixture into three [8-oz mason jars|https://amzn.to/2La57L9 ] and cover with the canning lids. Let them cool on the counter completely. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn't already) and place in the fridge for future use in all your cozy soups, stews, and casseroles!

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