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Step 1
Combine coconut milk, sugar, vanilla, and salt in a small sauce pan over medium-high heat. Whisk to combine and then bring to a boil.
Step 2
Reduce the heat and simmer on low for 30 to 35 minutes, stirring every 5-10 minutes. It will thicken once cooled.
Step 3
remove from heat after 30 minutes. Quickly whisk in 1/4 tsp xanthan gum and then let it cool.