Step 1

Watch the video in the post for visual instructions.Add the soy milk powder, icing sugar, and pinch of sea salt to a medium bowl and stir thoroughly with a whisk. You can also blend the ingredients in your high-speed blender!

Step 2

Now add the water to the bowl (or blender) and mix again. Finally, add the tahini and give it another good mix.

Step 3

If you prefer a thinner consistency, you can add a little more water, one teaspoon at a time. The thickness also depends on which sugar you use, i.e. regular icing sugar, powdered Xylitol, etc.

Step 4

Enjoy! Store leftovers covered in the fridge.