Vegan Cookie Dough

Name: Vegan Cookie Dough
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (15 ounces) can chickpeas, drained and rinsed; 2/3 cup oat flour; 1/2 cup coconut sugar; 3 tablespoon melted coconut oil (do not substitute); 1 tablespoon vanilla extract; 2 tablespoon non-dairy milk; 1/2 teaspoon fine sea salt; 1/2 cup California walnuts, chopped; 1/2 cup chocolate chips

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Prep Time: 15 minutes

Total: 15 minutes

Author : Alexis Joseph, RD, RDN, LDN, Hummusapien

Ingredients

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1 (15 ounces) can chickpeas, drained and rinsed2/3 cup oat flour1/2 cup coconut sugar3 tablespoon melted coconut oil (do not substitute)1 tablespoon vanilla extract2 tablespoon non-dairy milk1/2 teaspoon fine sea salt1/2 cup California walnuts, chopped1/2 cup chocolate chips

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Instructions

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Step 1

Place all ingredients except chocolate chips and walnuts in a food processor.

Step 2

Blend until completely smooth and creamy, scraping down the sides as needed. Once smooth, fold in walnuts and chocolate chips by hand with a rubber spatula.

Step 3

Spoon into an air-tight storage container and refrigerate for at least two hours or ideally overnight before serving.Note: The dough will get much thicker once refrigerated.

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