Vegan Cool Whip

Name: Vegan Cool Whip
Prep time: 2 h
Ingredients: 1/2 cup coconut oil (melted); 1 cup water; 2 Tbsp plant based milk (I use soy milk); 2 Tbsp agave syrup (can sub corn syrup or maple syrup); 1 tsp xantham gum

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Prep Time: 120 minutes

Servings: 10

Cost: $2.45 /serving

Author : Shannon Hakala

vegan cool whip vegan whipped cream

Ingredients

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1/2 cup coconut oil (melted)1 cup water2 Tbsp plant based milk (I use soy milk)2 Tbsp agave syrup (can sub corn syrup or maple syrup)1 tsp xantham gum

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Instructions

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Step 1

Blend all ingredients using an immersion blender for 45 seconds, then chill for 2 hours.

Step 2

Using an electric mixer with a balloon whisk attachment, whisk until fluffy and peaks hold their shape, about 8-10 minutes.

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