Vegan Corn and Potato Chowder

Step 1

Dice onion. In a large stockpot over medium-high heat, sauté onion in 3 Tbsp. broth/water for about 7-8 minutes.

Step 2

Meanwhile, mince garlic and cut potatoes into about 3/4″ chunks.

Step 3

Add potatoes and smoked paprika to pot. Cook 3-4 minutes, stirring occasionally.

Step 4

Add minced garlic and cook for 1 minute.

Step 5

Add broth, milk, corn, and nutritional yeast. Increase heat and bring to a light boil.

Step 6

Cover, reduce heat, and simmer for 15-20 minutes or until potatoes are tender.

Step 7

Salt/pepper to taste, and add more nutritional yeast if desired.

Step 8

Leave as is, or blend some for a creamier texture. (I like to blend about half with an immersion blender.)

Step 9

Garnish with fresh chives, green onion, etc. if desired.