Vegan Corn Casserole

Name: Vegan Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 cans whole kernel sweetcorn; 1/2 cup whole-wheat or gluten-free flour; 1/2 cup cornmeal; 2 tbs chia seeds; 2 tsp baking powder

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $1.63 /serving

Author : Gabriel Miller

holiday corn casserole sweet corn

Ingredients

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Instructions

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Step 1

Blend the chia seeds together with one can of corn (including the liquid) for 1 to 2 minutes. Set the blended mixture to the side.

Step 2

Add all of the dry ingredients to the baking dish and evenly mix the flour, cornmeal, baking soda, and baking powder.

Step 3

Drain the liquid from the remaining two cans of sweet corn before mixing them and the rest of the ingredients (dry and wet) together in a large mixing bowl. Once everything has been mixed, evenly spread the mixture out in the baking dish.

Step 4

Bake at 375 degrees Fahrenheit for 45 minutes or until the top of the dish is golden brown.