Vegan Corn Chowder (Coconut Milk)

Step 1

In a medium pot, heat oil and add garlic, ginger, onion, and turmeric. Saute for 2 to 3 minutes, until aromatic and browning slightly.

Step 2

Add corn kernels, corn cobs, coconut milk, water, sugar, salt, and pepper to the pot.

Step 3

Cook on medium-low heat for 30 minutes, simmering gently. Add water as needed.

Step 4

Add chopped basil and lime juice. Stir well. Taste, and adjust salt and pepper as necessary. Will be aromatic and delicious. Serve hot, at room temperature, or cold.