Vegan Corn Chowder (Coconut Milk)
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
In a medium pot, heat oil and add garlic, ginger, onion, and turmeric. Saute for 2 to 3 minutes, until aromatic and browning slightly.
Step 2
Add corn kernels, corn cobs, coconut milk, water, sugar, salt, and pepper to the pot.
Step 3
Cook on medium-low heat for 30 minutes, simmering gently. Add water as needed.
Step 4
Add chopped basil and lime juice. Stir well. Taste, and adjust salt and pepper as necessary. Will be aromatic and delicious. Serve hot, at room temperature, or cold.