Step 1

Mix the dry ingredients (120g sifted gram flour, 1/2 teaspoon baking powder and 1/2 teaspoon ground cumin together with a sliced chilli, 200g sweetcorn and some chopped parsley. Stir well.

Step 2

Whisk in 160ml water gradually until you have a thick batter.

Step 3

Heat a tbsp of sunflower oil in a non-stick frying pan.

Step 4

Add a tbsp of batter, fry for three minutes over a low-medium heat (don't rush it or the inside won't cook through), then flip and cook the other side for a further three minutes until golden brown.

Step 5

Delicious served with avocado, a yoghurt dip, with spicy beans or on the side of a veggie chilli.