Vegan Crab Salad Rolls

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thevietvegan.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Vegan Crab Salad Rolls

Ingredients

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Instructions

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Step 1

Use a grater to shred the entire block of tofu. Discard (or eat) the tough outside part that's not as easy to shred.

Step 2

Combine with minced green onions, celery, white pepper, Old Bay seasoning, vegan mayo, and lemon juice. Mix until combined.

Step 3

Fill your toasted or fresh hot dog buns or hoagie rolls and enjoy!

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