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Put the tofu in a food processor and pulse slowly and lightly as to keep a few bigger pieces. Transfer to a mixing bowl and set aside. Put the drained hearts of palm in a good processor and like the tofu pulse it slowly and lightly to keep bigger pieces. Transfer to the mixing bowl with the tofu. Put the celery, red onion, green onion and red pepper in a food processor and pulse lightly. Transfer to the mixing bowl with the tofu and hearts of palm. Add the rest pf the ingredients except the buns to the mixing bowl and mix everything well. If you want you can toast the buns, then put a sixth of the crab salad in each bun and enjoy!