Step 1

Preheat oven to 350°F. Line a 9.25 x 5 loaf pan with parchment paper or spray lightly with cooking spray.

Step 2

In a medium bowl, whisk the flour, baking powder, baking soda and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the mashed bananas, sugar, milk, lemon juice and vanilla until well combined.

Step 4

Add the dry ingredients to the wet ingredients and whisk just until incorporated.

Step 5

Add the cranberries and stir them in gently.

Step 6

Pour mixture into the prepared loaf pan.

Step 7

Bake for 50 to 60 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Let cool in the pan on a wire rack for 20 minutes.

Step 9

Take bread out of pan and continue to completely cool on wire rack before slicing.