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Preheat oven to 350°F. Line a 9.25 x 5 loaf pan with parchment paper or spray lightly with cooking spray.
In a medium bowl, whisk the flour, baking powder, baking soda and salt. Set aside.
In a large mixing bowl, whisk together the mashed bananas, sugar, milk, lemon juice and vanilla until well combined.
Add the dry ingredients to the wet ingredients and whisk just until incorporated.
Add the cranberries and stir them in gently.
Pour mixture into the prepared loaf pan.
Bake for 50 to 60 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan on a wire rack for 20 minutes.
Take bread out of pan and continue to completely cool on wire rack before slicing.