Vegan Cranberry Sauce (No Refined Sugar)

Name: Vegan Cranberry Sauce (No Refined Sugar)
Total time: 40 min
Ingredients: ▢ 1 large orange; ▢ 12 ounces fresh or frozen cranberries, rinsed and sorted discard soft or bruised ones; ▢ ⅓ cup maple syrup see Notes for sweetener options depending on end use.

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Total: 40

Servings: 6

Vegan Cranberry Sauce (No Refined Sugar)

Ingredients

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▢ 1 large orange▢ 12 ounces fresh or frozen cranberries, rinsed and sorted discard soft or bruised ones▢ ⅓ cup maple syrup see Notes for sweetener options depending on end use.

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Instructions

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Step 1

Slice a 2-inch piece of peel from the orange. Place in a small sauce pan along with the juice from the orange. Turn the stove eye to medium-high heat. Add the cranberries and maple syrup, and bring to a low boil.

Step 2

Reduce heat to a simmer. Stirring occasionally, cook until cranberries burst and the liquid thickens, about 10 to 12 minutes (takes a little longer if using frozen cranberries).

Step 3

Let the cranberry sauce cool, remove the orange peel, and refrigerate until chilled, 4 hours to overnight.