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Export 10 ingredients for grocery delivery
Step 1
Soak the cashews in hot water for 30 minutes or in cold water, overnight. Drain, rinse and add to a blender.
Step 2
Add the tofu, the lemon juice, the olive oil, garlic, salt, coconut milk, vinegar and nutritional yeast. Blend until smooth. Taste and add a little more salt or lemon juice if needed.
Step 3
In a small saucepan, add oat milk and the agar agar. Bring to a gentle boil mixing continuously until the agar agar is fully dissolved and the mixture is thickened.
Step 4
Add the agar agar mixture to your blender and blend again until everything is fully combined.
Step 5
Transfer to an air-tight container and cool in the fridge for 1-2 hours. Enjoy!
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