5.0
(7)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
You can watch the short video for visual instructions.Heat the oil over medium heat in a pot and add the diced onion. Sauté for about 3 minutes, stirring frequently.
Step 2
Then add the garlic and mushrooms and cook for a couple of more minutes until the mushrooms are browned.
Step 3
Stir in the tarragon (or rosemary), thyme, salt, and black pepper. Also, pour in the white wine and vegetable broth. Bring to a boil.
Step 4
Reduce the heat to medium-low and let it simmer for about 7-10 minutes, stirring occasionally, then pour in the dairy-free cream.
Step 5
Mix the cornstarch and water to make a slurry in a small bowl, then pour it into the pot. Stir to combine and let simmer for a few more minutes to thicken.
Step 6
Serve the soup in bowls with a bit of fresh lemon juice and garnish with parsley. Enjoy!
Your folders
dishingouthealth.com
5.0
(6)
20 minutes
Your folders
holycowvegan.net
5.0
(60)
20 minutes
Your folders
shaneandsimple.com
5.0
(18)
20 minutes
Your folders
myquietkitchen.com
5.0
(12)
30 minutes
Your folders
cupfulofkale.com
5.0
(1)
30 minutes
Your folders
shaneandsimple.com
5.0
(22)
20 minutes
Your folders
twospoons.ca
5.0
(17)
30 minutes
Your folders
vegrecipesofindia.com
4.9
(83)
20 minutes
Your folders
bonappetit.com
3.8
(12)
Your folders
myrecipes.com
Your folders
cafedelites.com
5.0
(87)
30 minutes
Your folders
gimmedelicious.com
25 minutes
Your folders
delish.com
4.0
(6)
Your folders
themodernproper.com
20 minutes
Your folders
loveandlemons.com
4.8
(27)
30 minutes
Your folders
theblondcook.com
5.0
(26)
20 minutes
Your folders
onceuponachef.com
5.0
(21)
40 minutes
Your folders
preppykitchen.com
5.0
(7)
30 minutes
Your folders
myforkinglife.com
4.8
(36)
35 minutes